Hotel/Office: Leeds Marriott Hotel
Location: Leeds, England, United Kingdom
Posted: 29-Oct-2013
Ref#: UKI10404
Job Category: Food and Beverage & Culinary
Brand: Marriott Hotels & Resorts and JW Marriott Hotels
Schedule: Full-time
Relocation: No
Position Type: Non-Management/Hourly
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Job Description
The
Leeds Marriott Hotel is currently recruiting
a Casual Conference and Events Associate. As a casual
Conference and Events Associate you will prepare, maintain and service
all aspects of the Conference and Evets department. ensuring maximum
customer satisfaction at all times in accordance to Marriott brand
standards. As a Conference and Events Associate you will be required to
fulfill roles as:
-Conference Operative
-Dedicated red jacket
-Breakdows & Set-Ups
-Event Service/Bars
You will also be required to work alongside and recieve instructions
from a shift supervisor and management team.
Requirements
Experience:
· Previous
experience working within a similar style operation would be beneficial
· Previous
experience of working within a customer service environment
Skills and
Knowledge:
- Flexible hours in line
with business needs
- Must be well presented
- Good communication
skills
- Have a keen eye for
detail
- Ability to work
alone and as part of a team
Education or
Certification:
- Basic food hygiene
certificate desirable
- Good level of English
essential
Responsibilities
- To provide
professional, timely and hospitable bar service, ensuring total
guest satisfaction.
- Set up the bar areas
prior to service, ensuring sufficient levels of equipment and
stock are in place for the day’s event.
- To greet all guests
using the guests name as often as possible
- To provide customers
with all they need, to ensure that guests have a great experience
within the Conference & Events department whilst following
Marriott Brand Standards of service excellence at all times
- To maintain the highest
level of cleanliness, including safety of furniture, fixtures and
fittings adopting a clean as you go work ethic,
- To ensure that payment
is received from all guests and is posted directly through Micros
9700
- To ensure that wastage
is kept to a minimum through the accurate and correct preparation
and service of beverages.
- To ensure all guests
bills and invoices are accurate
- To recommend and ‘sell’
to guests through menu knowledge and suggestive up selling
techniques
- To be responsible for
the safe keeping of all keys and floats
- To maintain a high
standard of personal appearance and hygiene and meet Marriott
grooming, standards
- To promote awareness of
Health & Safety and security within the department and hotel
reporting any unsafe practices or dangers to your Supervisor
immediately
- To participate in all
departmental compulsory training
Benefits Package
Casual
Benefits available including Meals on Duty.
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